The fight against food waste from our suppliers
We have a shared responsibility in reducing food waste from farm to fork. A major part of our work in the fight against food waste has been the way we source food, working with our suppliers.
In September 2019, we announced that five suppliers supplying food for our own brand in Central Europe would adopt the Sustainable Development Goal 12.3. They have committed to publishing food waste data from their operations within 12 months and working with us to reduce farm-to-fork food waste.
Currently, 16 suppliers publish their data on food waste, 5 of them for the third time. We will also work with our suppliers to halve food waste in our supply chains by 2030.
Complete supplier food waste reports published in 2022
- G´s Marketing 2022 food waste report
- Intersnack 2022 food waste report
- North Coast 2022 food waste report
- MECOM 2022 food waste report
- Nowel 2022 food waste report
- AM Fresh 2022 food waste report
- Master Good 2022 food waste report
- Greenyard Frozen 2022 food waste report
- La Lorraine 2022 food waste report
- ABP 2022 food waste report
- Hilton Foods 2022 food waste report
- Daifressh 2022 food waste report
- LECO 2022 food waste report
- BROP 2022 food waste report
- St. Nicolaus 2022 food waste report
Complete supplier food waste reports published in 2021
- ABP 2021 food waste report
- AM Fresh 2021 food waste report
- BROP 2021 food waste report
- Daifressh 2021 food waste report
- Greenyard Frozen 2021 food waste report
- G´s Marketing 2021 food waste report
- Hilton Foods 2021 food waste report
- La Lorraine 2021 food waste report
- Master Good 2021 food waste report
Complete supplier food waste reports published in 2020
- ABP 2019 food waste report
- AM FRESH 2019 food waste report
- Brop Slovensko 2019 food waste report
- G’s Marketing 2019 food waste report
- Hilton Foods 2019 food waste report